Then add vegetable stock, tomato paste, hot sauce, Paleo Pink Powder seasoning, oregano, and thyme to the pan. Next, put onion, carrots, bell pepper, and celery into the oiled skillet or pan and sauté for 5 minutes while stirring regularly. Once fully browned, set the sausage aside to cool for a few minutes before slicing. Keep turning the sausage links in the pan for about 6-8 minutes until they brown. Add the entire sausage links to your heated skillet. We use gluten-free sausage by Beyond Meat because it tastes just like a restaurant-style Bratwurst! To cook the sausage, heat olive oil over medium heat in a Dutch oven or large skillet. You’d think that such an intricate meal takes forever to cook and prep, right? Well, not our vegetarian Jambalaya! It’s an easy-to-make meal prep recipe that is ready in under one hour. This vegetarian meal prep recipe brings forth a medley of fresh and flavorful ingredients that leave that tantalizing feel with each bite. 2 links vegetarian (gluten-free) sausage, (Bratwurst flavor from Beyond Meat).So if you plan on freezing this vegetarian meal prep recipe, don’t cook the sausage and vegetables all the way through. Sausages and some veggies may become flabby when reheated. Freezing the meal in parts ensures that the legumes and veggies maintain their taste and texture. Just be sure to freeze the Jambalaya and sides separately, in freezer bags or freezer-friendly storage containers. You can freeze vegetarian Jambalaya for about 2-3 months. Reheat your vegetarian Jambalaya meal by steaming, microwaving, or stove top in a pan. You can also store the Jambalaya and sides separately in single-compartment meal prep containers. For maximum freshness, store this vegetarian meal prep recipe in our three-compartment Good Cook® meal prep container. Vegetarian Jambalaya will keep fresh for about 3-4 days in the refrigerator, along with the sides. How long will Vegetarian Jambalaya last for? Use your favorite plant-based bratwurst or andouille sausage to compliment the flavors of the dish. This veggie-packed jambalaya is a plant-based delight with a meaty vegetarian sausage adding protein and spicy cajun - style seasoning. The comforting flavors and meal heartiness from our vegetarian jambalaya leaves everyone wanting more!įun fact: Jambalaya originated in South Louisiana and has its origins in French and Spanish cuisines, especially the paella and jambalaya Spanish dish. There’s nothing as satisfying as eating a super tasty, fast, and nutritious vegetarian meal prep recipe! This is the perfect vegetarian meal for beginner vegetarians, and those who’ve been vegetarian for years. Are you looking for a delicious, vegetarian spin on a savory meal? Try making our vegetarian jambalaya! Our Vegetarian Jambalaya is full of flavor that compliment cauliflower rice and steamed green beans.
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